Pork Cut List

Pork Cut List V2

Your Details

First
Last
Address
Address
City
Region
Post code
Declaration:
I declare that I am the owner of the animal material described above and:
choose one

Cut List

Repeater

eg. largest pig, smallest pig or animal 1….animal 2
How would you like your animal processed
Shoulder
Shoulder Roast sizes?
Would you like Seasoned Stuffing for your Shoulder rolled Roast
Loin
Would you like Seasoned Stuffing for your Loin Rolled Roast
Belly
Would you like Seasoned Stuffing for your Belly Rolled Roast
Leg
Leg Roast sizes?
Chops packaged per bag
Steaks packaged per bag
Pork Pieces Packaging
All Mince to be packed in tubes of
Bacon Packaging
Sausage Packaging per bag
Sausages
Minimum of 4kg per Flavour
Pure Pork Sausages – $7.00 per kg
Pork Herb & Garlic sausages (GF) – $8.50 per kg
Pork Spanish Chorizo sausages (GF) – $8.50 per kg
plus1 Add Another Animal minus1 Remove

Any questions?
Please call Steve on 022 632 6817

Pork price list

Slaughter (skinned)$80.00 each
Slaughter (scalded)$100.00 each
Offal removal$20.00 each
Pig processing fee$2.00 per kg
Rolled Whole$100.00 each
Rolled fore quarter$15.00 each
Bacon$10.00 per kg
Sausages (Standard)$7.00 per kg (min 4kg)
Herb & Garlic Sausages (GF)$8.50 per kg (min 4kg)
Chorizo Sausages (GF)$8.50 per kg (min 4kg)
Schnitzel$5.00 per kg