Lamb
All of our cuts are vacuum packed.
Mince is packaged in 500g tubes.
All prices are plus GST
Lamb price List
| Lamb slaughter | $40.00 each |
| Sheep slaughter | $50.00 each |
| Ram slaughter | $50.00 each |
| Offal removal | $20.00 |
| Processing fee under 30kg | $70.00 each |
| Processing fee over 30kg | $80.00 each |
| Over fat & extra trimming fee | $10.00 each |
| Whole Rolled | $100.00 each |
| Fore Quarter Rolled | $10.00 each |
| Sheep Flaps Rolled & Seasoned | $5.00 each |
| Leg Steaks | $5.00 per kg |
| Mince | $3.00 per kg |
| Sausages (Standard) | $7.00 per kg (min 5kg) |
| Lamb Mint Sausages (GF) | $8.50 per kg (min 5kg) |
| Herb and Garlic Sausages (GF) | $8.50 per kg (min 5kg) |
| Chorizo Sausages (GF) | $8.50 per kg (min 5kg) |
