Beef Cut List

Beef Cut List V2

Your Details

First
Last
Address
Address
City
Region
Post code
Declaration:
I declare that I am the owner of the animal material described above and:
choose one

Repeater

eg, Animal 1, largest, smallest…..

Your Cuts

Do you require split packaging
Split packaging Selection
Offal
Shin
Gravy Beef
Cross Cut Blade
Bolar
Rib
Brisket
Thick Flank
Topside
Silverside
Would like T Bone Steak
Sirlion
Sirloin
Eye Fillet
Eye Fillet
Scotch Fillet
Rump
Would you like sausages?
Sausage type
Minimum 5kg per flavour
Standard + $7.00 per kg
Herb & Garlic (GF) + $8.50 per kg
Chorizo (GF) + $8.50 per kg
Steak & Onion (GF) + $8.50 per kg
Beef & Cheese + $10.00 per kg
Sausages packed in
Would you like Sausage meat tubes (500 grams)
Sausage tubes are 500gms in weight
Steak thickness
Steaks packaged per bag
Roasts to be packaged as
Would you like Seasoned Rolled Roasts
Casserole to be packaged as
All Mince to be packed in tubes of
Do you want mince made into Burger patties + $8.50 per kg (Minimum 5kg)
Do you want Salami 800-900gm each + $15.00 each (Minimum 5kg)
(minimum of 5kgs=6 cases)
plus1 Add Another Animal minus1 Remove

Any questions?
Please call Steve on 022 632 6817

Beef price list

Beef slaughter$180.00 each
Offal Removal$120.00
Processing fee (all meat returned vacuumed packed)$2.50 per kg of hook weight
Sausages (standard)$7.00 per kg
Herb & Garlic Sausages (GF)$8.50 per kg
Chorizo Sausages (GF)$8.50 per kg (min 5kg)
Steak & Onion Sausages (GF)$8.50 per kg (min 5kg)
Beef & Cheese Sausages$10.00 per kg (min 5kg)
Burger Patties (GF)$8.50 per kg (min 5kg)
Salami (800-900gm)$15.00 each (min 5kg)
Seasoned Roasts$5.00 each