Lamb Cut List

Sheep Cut List V3

Your Details

First
Last
Address
Address
City
Region
Post code
Declaration:
I declare that I am the owner of the animal material described above and:
choose one

Repeater

eg, Animal 1, largest, smallest…..
How would you like you animal processed
How would you like you meat packaged
Shoulder
Note: Neck is returned as chops
Shoulder Rolled Roast sizes?
Loin
Which cut would you like
Leg
Leg Roast sizes?
Diced Packaging
Sausages
Standard + $7.00 per kg (min 5kg)
Lamb mint (GF) + $8.50 per kg (min 5kg)
Herb and Garlic (GF) + $8.50 per kg (min 5kg)
Chorizo (GF) + $8.50 per kg (min 5kg)
Sausage Packaging per bag
How would you liked your Mince to be packed?
Bones Back?
Chops Packaging per bag
plus1 Add Another Animal minus1 Remove

Any questions?
Please call Steve on 022 632 6817

Lamb price list

Lamb slaughter$50.00 each
Offal removal$20.00
Processing – Bag Packed$70.00 each
Processing – Vacuum Packed$80.00 each
Over fat & extra trimming fee$10.00 each
Whole Rolled$100.00 each
Fore Quarter Rolled$5.00 each
Sheep Flaps Rolled & Seasoned$5.00 each
Leg Steaks$5.00 per leg
Mince$3.00 per kg
Sausages (Standard)$7.00 per kg (min 5kg)
Lamb Mint Sausages (GF)$8.50 per kg (min 5kg)
Herb and Garlic Sausages (GF)$8.50 per kg (min 5kg)
Chorizo Sausages (GF)$8.50 per kg (min 5kg)